There’re not many countries that can say their national dish has turned out to be an international sensation. Italy has 2 such dishes, pizza and pasta. Both are popular across the globe, and both are part of the history of Italian food. In this post, we will talk about the top 5 Italian pizzas that are a favourite for any pizza lover.
Pizza ai funghi
Funghi is a variety of Italian pizza that’s traditionally topped with tomato sauce, mozzarella cheese, mushrooms, oil, and parsley.
Pizetta is a small version of pizza that varies in shape and size, so some pizettas can even be made just like in the shape of a heart. It’s prepared in the same manner as a typical, large pizza, consisting of a dough base topped with cheeses, sauces, and different extra ingredients. The dish is generally served as an appetizer, a fast snack, or a light meal.
It’s a type of pizza which excludes tomato sauce from the equation, often replacing it with sour cream or pesto. In Rome, pizza Bianca is made with no sauce whatsoever, and it’s instead topped with olive oil, salt, or chopped rosemary. There’re several version of pizza Bianca, and the topping differ accordingly, but the vital elements in all of them is that there shouldn’t be any sort of red sauce on the dough.
The name of this pizza exactly translates to capricious, and looks quite appropriate, considering that the toppings are likely to vary from one region to another. Capricciosa is prepared with an ever-changing blend of ingredients which most often include tomatoes, mozzarella, mushrooms, artichokes, ham, olives, and a sliced hard-boiled egg, whereas in central and northern Italy, it’s not uncommon to add capers, sausages, and sometimes even anchovies.
Pizza quattro formaggi:
Quattro formaggi is a variety of Italian pizza topped with an amalgamation of sorts of cheese, as the name says. Customarily, the cheeses should be mozzarella and three other local cheeses, relying upon the region, such as Fontina, Gorgonzola, and Parmigiano-Reggiano.
Optionally, Quattro formaggi can be further enhanced with the addition of tomato and basil. The blend of cheeses offers the pizza a unique flavour that’s loved by cheese lovers across the globe.
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